The line of gluten-free sport supplements GJAV is proposed as the first Italian brand that caters to athletes who suffer of celiac disease
Food supplements gluten-free GJAV use materials of natural origin, mineral and synthetic, certified allergen-free, gluten-free, GMO-free and no animal derivatives, so they are completely free of allergens (Legislative Decree no. 114/2006) .
Food supplements gluten-free
Our supplements are gluten-free, lactose-free, sodium-free, no coloring and no preservatives and are so indicated in all types of diets such as the Zone diet, the vegan diet, gluten-free diet, diet Vegetarian, the paleodiet and the Mediterranean diet without gluten. GJAV food supplements are suitable for all blood groups, because they have no known allergens, which manifest hypersensitivity.
We selected a production laboratory authorized by the Ministry of Health, certified to produce gluten-free, in accordance with HACCP and GMP (Good Practice Manifacture). The entire production process takes place in a sterile environment, excluding the absence of accidental contamination.
Every single production batch before the marketing is subjected to qualitative and quantitative analysis of the type ELISA Mendez in order to exclude the presence of gluten in the finished product. This procedure is to provide certainty for everyone who will be able to use safely gluten-free food supplements for sport GJAV.
Gluten Free ANALYSIS
The products are included in the 2013 edition of the” AIC 2013 (Italian Celiac Association). Supplements GJAV gluten-free are available at the stores of food supplements, health food stores gluten-free and pharmacy.
Our supplements certified gluten-free are in the AIC 2013 (paper, website and application for smartphones).
The results of the analysis Elisa mendez R5 on the protocol are available to physicians, athletic trainers, pharmacists and especially athletes and customers of our products.