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Ambrosialab:Performing acid-neutralizing capacity

Transforms recent scientific discoveries into innovative solutions

AMBROSIALAB offers outsourced applied research to companies, institution and clinics in the pharmaceutical, food, dietary supplement, and cosmetics fields.

Founded in 2003 as a spin-off company of the University of Ferrara, AMBROSIALAB transforms recent scientific discoveries into innovative solutions and create new products and applications in drugs, nutrition and cosmetics. Our knowhow is based on specialized skills that our research group has acquired in the field of free radical sustained biological processes, in applications ranging from premature ageing of the skin to degenerative diseases.

Ambrosialab R&D

Our background and experience, together with our collaborative partnership with the University of Ferrara, make AMBROSIALAB an ideal choice as an outsourced R&D research group in the health and wellness industry.

AMBROSIALAB can offer customers patented molecules or proprietary technologies or we can carry out customized applied research on specific topics. Possible applications involve protection against damage sustained by oxidative stress ranging from inflammation, age related diseases up to health promotion and skin aging.

ambrosia-lab-unife-ferrara

AIM

Upon request of Sport Supplements s.a.s. (GJAV) we performed an acid-neutralizing capacity assay, to evaluate the buffering abilities in vitro of the above mentioned sport supplement. The PRAL (Potential Renal Acid Load) value was also calculated for each supplement.

ANALYSIS DESCRIPTION

The alkalizing capacity measurement of the supplements was performed according to the “Acid- Neutralizing Capacity” USP XXIII, General Tests and Assays, <301>, official in vitro test method described in the United States Pharmacopeia, that allows measurement of the buffering capacity of compounds.

RESULTS

Acid-neutralizing capacity of the analyzed samples is expressed as mEq / g of product, indicating the amount (mEq) of HCl consumed per g of the substance tested.
The following table also shows the PRAL values calculated per dose and per 100g of product1,2

alkalize the body PRAL alkalising food supplements for athletes

Bilography

1 Remer T, Manz F. Potential renal acid load of foods and its influence on urine pH. J Am Diet Assoc. 1995; 95(7):791- 7.

2 Zwart SR et al. Amino acid supplementation alters bone metabolism during simulated weightlessness. J Appl Physiol. 2005; 99(1):134-40.

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Upon request of Sport Supplements s.a.s. (GJAV) we performed an acid-neutralizing capacity assay, to evaluate the buffering abilities in vitro of the above mentioned sport supplement. The PRAL (Potential Renal Acid Load) value was also calculated for each supplement.